Cheese and Herb Muffins
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 16,0 g | 23% |
| of which saturates | 0,95 g | 5% |
| Carbohydrate | 22,2 g | 9% |
| of which sugars | 3,2 g | 4% |
| Fibre | 3,3 g | — |
| Protein | 11,4 g | 23% |
| Salt | 1,2 g | 21% |
Open Food Facts, ODbL, record updated 20 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bg Water Cake wheat flour 6 Months mature cheddar cheese (16 %) (contains: Cow's milk Selected cheese mg cultures Non-animal rennet Colourant) Free range eggs Vegetable oil (Canola) cheee (contains: Cow's milk Medium-fat hard Selected cheese culturs Non-animal rennet) Polydextrose Whey powda Herbs (3 %) (Basil Chives) Raising agent Humectant Sal Mustard powder hest fit re Preservate li otassium sorbate) Irreciated cayenne pepper. Steb liser. B ● dd S O . IISVTAכ | אנככ31 |ION¥נכיכונם אנכגכנSV A HMMM EX 。 O ᏧᏙᎳ % 0€ WONININ V ON PA AVI
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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