
Smoked chicken and cheese viennas
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 12,4 g | 18% |
| of which saturates | 9,1 g | 46% |
| Carbohydrate | 2,0 g | 1% |
| of which sugars | 1,7 g | 2% |
| Fibre | 0,30 g | — |
| Protein | 15,6 g | 31% |
| Salt | 2,0 g | 33% |
Open Food Facts, ODbL, record updated 22 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
59% Chicken, Water, 9% Mature Cheddar Cheese [Cow's Milk, Salt, Preservatives (Sodium Nitrate (E251), Saltpetre (E252)), Calcium Chloride (E509), Colourant (E160b), Rennet, Starter Culturel, Non-Hydrogenated Vegetable Oil (Sunflower Seed), Whey Powder (Cow's Milk), Salt, Sweetener (Dextrose), Spices and Spice Extracts, Acidity Regulators (E262, E331), Stabilisers (E412, E375), Phosphates (E450, E451, E452), Monosodium Glutamate [Flavour Enhancer (E621)], Antioxidant (Sodium Erythorbate (E316)], Flavouring, Curing Agents [Sodium Nitrite (E250), Sodium Nitrate (E251)]. Contains allergens: cow's milk. This product has been produced in a facility that uses wheat (gluten) and soya.
- E160bAnnattoColour
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E375Nicotinic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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