Peanut Butter
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 11,0 g | 16% |
| of which saturates | 1,0 g | 5% |
| Carbohydrate | 23,0 g | 9% |
| of which sugars | 14,4 g | 16% |
| Fibre | 10,5 g | — |
| Protein | 19,2 g | 38% |
| Salt | 1,9 g | 32% |
Open Food Facts, ODbL, record updated 5 February 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts, Sugar, Hydrogenated Vegetable Fat (Palm Fruit And/Or Kernel), Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanut butters”: 4,06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.