Mayonnaise Smooth & Tangy
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 2 180 kcal | 109% |
| Fat | 52,0 g | 74% |
| of which saturates | 8,7 g | 43% |
| Carbohydrate | 12,7 g | 5% |
| of which sugars | 7,3 g | 8% |
| Fibre | 0,67 g | — |
| Protein | 1,3 g | 3% |
| Salt | 0,78 g | 13% |
Open Food Facts, ODbL, record updated 20 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
vegetable oil (sunflower seed contains antioxidant: TBHQ), water, vinegar, sugar, egg yolk, thickener (hydroxypropyl starch phosphate), mustard powder, salt, stabilisers (guar gum, xanthan gum), acidity regulator (citric acid), preservative (sodium benzoate), colourants (quinoline yellow, sunset yellow), calcium disodium EDTA
- E104Quinoline yellowColour
- E110Sunset yellow FCFColour
- E211Sodium benzoatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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