Chocolate truffles · South Africa
Belgian truffles
· 16 oz
South Africa
600 kcalper 100 g · 30% of the reference intake
40,0 gof sugars per 100 g
Barcode (EAN-13)5410291007636
GS1 prefix541 · GS1 Belgium & Luxembourg
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsMade in Belgium
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 600 kcal | 30% |
| Fat | 45,0 g | 64% |
| of which saturates | 37,5 g | 188% |
| Carbohydrate | 42,5 g | 16% |
| of which sugars | 40,0 g | 44% |
| Fibre | 5,0 g | — |
| Protein | 5,0 g | 10% |
| Salt | 0,20 g | 3% |
Open Food Facts, ODbL, record updated 29 March 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
INGREDIENTES: ÓLEOS VEGETAIS, AÇÚCAR, CACAU EM PÓ DESENGORDURADO, SORO EM PÓ E EMULSIFICANTE LECITINA DE GIRASSOL CONTÉM GLÚTEN E LEITE. PODE CONTER TRAÇOS DE OVO, SOJA, AMENDOIM E OUTRAS SEMENTES OLEAGINOSAS.
Allergen: SoybeansMade in Belgium
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in South Africa
South Africa
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.