Caramelised Biscuit Spread
Prefix 531 was issued by GS1 North Macedonia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 598 kcal | 30% |
| Fat | 39,4 g | 56% |
| of which saturates | 10,4 g | 52% |
| Carbohydrate | 55,5 g | 21% |
| of which sugars | 34,6 g | 38% |
| Protein | 2,9 g | 6% |
| Salt | 0,39 g | 7% |
Open Food Facts, ODbL, record updated 23 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
biscuits 58% (wheat flour (gluten), sugar, vegetable fat, invert syrup, cocoa powder, caramel syrup, additives (e500ii, e503ii), salt, flavor), sunflower oil, sugar, fully hydrogenated vegetable fat (palm), soya flour, lechitin (soya) e322, salt, citric acid e330, flavor, product contains gluten and soya,
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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