South Africa
Data
Chilli Beans, Auga
i Photo: Open Food Facts contributors · CC BY-SA
Red beans · South Africa

Chilli Beans

by Auga · 400 g
South AfricaCzech RepublicEstoniaHungary+ 7 countries
NUTRI-SCOREACDEB
93 kcalper 100 g · 5% of the reference intake
4,6 gof sugars per 100 g
Barcode (EAN-13)4779039730382
GS1 prefix477 · GS1 Lithuania
AdditivesNot given
AllergensNot given in the source
LabelsOrganic, Vegetarian, EU Organic
4779039730382

Prefix 477 was issued by GS1 Lithuania. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy93 kcal5%
Fat0,30 g0%
of which saturates0,04 g0%
Carbohydrate16,6 g6%
of which sugars4,6 g5%
Fibre4,0 g—
Protein6,0 g12%
Salt0,60 g10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

OrganicVegetarianEU OrganicNo preservativesnon-EU AgricultureVeganEU AgricultureEU/non-EU Agriculture

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1,45kg CO₂e per kg

Reference value for the category “Red beans”: 1,45 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 11 countries
Czech RepublicEstoniaHungaryLatviaLithuaniaSlovakiaSouth AfricaSpainUkraineUnited Arab EmiratesUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.