Pastries · South Africa

Soft Baked Cookies Zartbitter-Schokolade

by Fair · 180g

South AfricaGermany

Green-ScoreB

468 kcalper 100 g · 23% of the reference intake

23,5 gof sugars per 100 g

Barcode (EAN-13)4061458126618

GS1 prefix406 · GS1 Germany

Additives6: E339ii, E420, E420ii…

AllergensEggs, Gluten, MilkMay contain: Nuts

LabelsFair trade, Fairtrade International

Packer code4061458126618

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	468 kcal	23%
Fat	23,5 g	34%
of which saturates	10,5 g	53%
Carbohydrate	56,7 g	22%
of which sugars	23,5 g	26%
Protein	5,7 g	11%
Salt	0,58 g	10%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Weizenmehl, pflanzliche Öle (Palm, Sonnenblume), Zucker, Glukose-Fruktose-Sirup, Kakaomasse, Hafermehl, Stabilisatoren: Glycerin, Sorbitsirup; Rosinen, stark entöltes Kakaopulver, Hühnerei-Eiweißpulver', Emulgator: Sonnenblumenlecithine, karamellisierter Zuckersirup, Aroma, Vollmilchpulver, Speisesalz, Backtriebmittel: Dinatriumphosphat, Natriumhydrogencarbonat. Aus Bodenhaltung. Kann Spuren von Schalenfrüchten enthalten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Eggs Allergen: Gluten Allergen: MilkMay contain: NutsFair tradeFairtrade International

E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
E422GlycerolHumectant · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6,67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6,67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanySouth Africa

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.