South Africa
Data
Bio Loabal Natur, Mühlviertler
i Photo: Open Food Facts contributors · CC BY-SA

Bio Loabal Natur

by Mühlviertler · 180 g
South Africa
NUTRI-SCOREABCEDNOVA3
345 kcalper 100 g · 17% of the reference intake
0,0 gof sugars per 100 g
Barcode (EAN-13)2204999005321
GS1 prefix220
AdditivesNone found in the ingredients
AllergensMilk
LabelsOrganic, EU Organic, AT-BIO-402
2204999005321

Prefix 220: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy345 kcal17%
Fat29,0 g41%
of which saturates19,0 g95%
Carbohydrate0,00 g0%
of which sugars0,00 g0%
Protein20,0 g40%
Salt1,5 g25%

Open Food Facts, ODbL, record updated 22 November 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

KUHMILCH, Edelschimmelkultur, Säuerungskultur, Lab

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: MilkOrganicEU OrganicAT-BIO-402

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5,20kg CO₂e per kg

Reference value for the category “Cheeses”: 5,20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.