
Pa de pagès amb massa mare
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 0,00 g | 0% |
| of which saturates | 0,00 g | 0% |
| Carbohydrate | 72,9 g | 28% |
| of which sugars | 62,5 g | 69% |
| Fibre | 0,00 g | — |
| Protein | 1,3 g | 3% |
| Salt | 3,4 g | 57% |
Open Food Facts, ODbL, record updated 28 February 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar water sauce imolasses water· dark soy sugari-salt tapioca starch acetic acid, s
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy sauces”: 1,00 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.