
Bulgur Wheat
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 342 kcal | 17% |
| Fat | 1,3 g | 2% |
| of which saturates | 0,20 g | 1% |
| Carbohydrate | 76,0 g | 29% |
| of which sugars | 0,40 g | 0% |
| Fibre | 12,5 g | — |
| Protein | 12,3 g | 25% |
| Salt | 0,04 g | 1% |
Open Food Facts, ODbL, record updated 17 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bulgur wheat L ALLERGENS Per 25 g serving Per 100 g values 1431k 358 k Energy Protein Carbohydrate of which total sugar Total fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1,59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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