Extra-virgin olive oils · South Africa
Extra Virgin Olive Oil
by Woolworths · 1 litre
South Africa
Green-ScoreD
71 kcalper 100 g · 4% of the reference intake
4,5 gof sugars per 100 g
Barcode (EAN-8)20108144
GS1 prefix201
AdditivesNone found in the ingredients
AllergensNot given in the source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 71 kcal | 4% |
| Fat | 3,9 g | 6% |
| of which saturates | 2,6 g | 13% |
| Carbohydrate | 4,5 g | 2% |
| of which sugars | 4,5 g | 5% |
| Protein | 4,4 g | 9% |
| Salt | 0,10 g | 2% |
Open Food Facts, ODbL, record updated 16 June 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
cold pressed extra virgin olive oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
1,63kg CO₂e per kg
Reference value for the category “Extra-virgin olive oils”: 1,63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in South Africa
South Africa
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.