Malva pudding
by woolworths · 430 g
South Africa
330 kcalper 100 g · 16% of the reference intake
26,6 gof sugars per 100 g
Barcode (EAN-8)20078515
GS1 prefix200
Additives2: E330, E440
AllergensEggs, Milk
LabelsFree range, Free range eggs, Made with free range eggs
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 330 kcal | 16% |
| Fat | 18,2 g | 26% |
| of which saturates | 12,5 g | 63% |
| Carbohydrate | 37,0 g | 14% |
| of which sugars | 26,6 g | 30% |
| Fibre | 0,80 g | — |
| Protein | 4,8 g | 10% |
| Salt | 0,68 g | 11% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cream (19%) Butter (13%) Sponge: Sugar, Cake wheat flour, Milk, Free range egg (9%), Apricot jam (contains: Sugar, Apricots, Water, Glucose, Pectin, Citric acid), Butter (contains: Cream, Colourant), Raising agent, Vinegar, Salt, Stabiliser, Sauce: Cream, Butter (contains: Cream, Colourant), Sugar, Water, Salt, Modified maize starch, Stabiliser.
Allergen: EggsAllergen: MilkFree rangeFree range eggsMade with free range eggs
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in South Africa
South Africa
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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