Tempura Hake Portions
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 9,3 g | 13% |
| of which saturates | 0,77 g | 4% |
| Carbohydrate | 15,3 g | 6% |
| of which sugars | 1,8 g | 2% |
| Fibre | 1,1 g | — |
| Protein | 11,4 g | 23% |
| Salt | 0,54 g | 9% |
Open Food Facts, ODbL, record updated 23 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hake (65 %). Vegetable oil (Canola seed) Crumb (Wheat flour Salt Vegetable oil [Sunflower seed] Raising agent. Flavouring). Tempura batter (Corn flour Wheat flour Fat powder [Palm fat Milk solids Glucose syrup] · Salt Raising agents Mustard powder Dextrose) - Pre-dust (Wheat flour Wheat gluten Maize flour. Maize starch. Rice flour Salt Yeast extract Vegetable oil [Sunflower seed]) Batter (Wheat starch Wheat flour Salt). ● ● ● 25-35 MINUTES ALLERGENS Gluten - Wheat Cow's milk. Fish. Made in a factory that uses egg. O CAUTION ● ● Although extra care has been taken to remove all bones, some small bones may remain. Tra Mo Poly of v Om ALA DHA DPA EPA Cho Die Tot Info * FR DOO Sup To c SAS: on th Visit on o www Spec (Pty) L Cape Cons PRO OF S ESTA
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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