
fresh custard with vanilla bean seeds
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 2,0 g | 3% |
| of which saturates | 1,3 g | 6% |
| Carbohydrate | 17,6 g | 7% |
| of which sugars | 16,2 g | 18% |
| Fibre | 0,40 g | — |
| Protein | 4,2 g | 8% |
| Salt | 0,12 g | 2% |
Open Food Facts, ODbL, record updated 26 November 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skim milk, Sugar, Fresh cream (10 %), Modified corn starch, Stabilisers, Skim milk powder, Flavouring, Colourants, Vanilla bean extract with seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Custards and pastry creams”: 1,52 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.