Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 0,30 g | 0% |
| of which saturates | 0,10 g | 0% |
| Carbohydrate | 19,0 g | 7% |
| of which sugars | 0,70 g | 1% |
| Fibre | 0,80 g | — |
| Protein | 3,4 g | 7% |
| Salt | 0,00 g | 0% |
Open Food Facts, ODbL, record updated 29 April 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Salt, maize flour (genetically modified), flavour enhancers (monosodium glutamate, E631, E627), yeast extract (gluten from barley derivatives) flavouring, hydrogenated vegetable fat (palm fruit, TBHQ), vegetable and spice extracts (onion, mushroom), anticaking agent (E551), garlic ALL
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in South Africa
South Africa
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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