Bridge Whey Protein - Cocoa Chocolate
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 376 kcal | 19% |
| Fat | 3,8 g | 5% |
| of which saturates | 2,1 g | 10% |
| Carbohydrate | 11,8 g | 5% |
| of which sugars | 5,3 g | 6% |
| Fibre | 4,6 g | — |
| Protein | 70,9 g | 142% |
| Salt | 1,8 g | 30% |
Open Food Facts, ODbL, record updated 26 December 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey Protein Isolate, Cocoa Powder (8,8 %). Flavouring Stabiliser (Xanthan Gum), Pink Himalayan Salt, DigeZyme (Multi-Enzyme Complex), Non-Nutritive Sweetener (Sucralose). Protein Ratio & Amino Acid Profile Per Serving Whey Protein Isolate 29,6 g per serving yielding 25 g protein Total EAAs per serving 12,2 g yielding 5,7 g of BCAAs mg trademark of Sabinsa Corporation DigeZyme DigeZyme is a registered
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 26 December 2024 | R 989,00 | Springs |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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