Keto Collagen Brownie - Cashew Coconut - Low Carb, High Protein Brownie, Youthful Living
i Photo: Open Food Facts contributors · CC BY-SA

Keto Collagen Brownie - Cashew Coconut - Low Carb, High Protein Brownie

by Youthful Living · 50g
South Africa
NUTRI-SCOREABCDENOVA4
794 kcalper 100 g · 40% of the reference intake
4,6 gof sugars per 100 g
Barcode (EAN-13)0737186886448
GS1 prefix073 · GS1 US
Additives5: E200, E322, E322i…
AllergensEggs, Gluten, Milk, Nuts, Peanuts, Sesame seedsMay contain: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsSource of proteins, High proteins, Keto
0737186886448

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy794 kcal40%
Fat43,8 g63%
of which saturates28,0 g140%
Carbohydrate12,0 g5%
of which sugars4,6 g5%
Fibre28,6 g—
Protein50,6 g101%
Salt1,6 g27%

Open Food Facts, ODbL, record updated 13 April 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Protein Blend (Pea Protein, Collagen Hydrolysate, Calcium Caseinate, Egg Albumen), Cashews 10%, Tapioca Fibre Syrup, Dark Couveture Sugar Free Coating (Cocoa Butter, Erythitol, Cocoa Powder, Tapioca Prebiotic Fibre, Sunflower Lecithin, Flavour), Chicory Fibre Syrup, Coconut Oil, Coconut Flakes 7%, Cocoa Powder, Xylitol, Glycerol, Flavouring, Baking Powder, Salt, Stevia, Sorbic Acid. ALLERGENS: Milk, Cashews, Egg. Made in a facility that processes Soy, Milk, Peanuts, Tree Nuts, Egg, Sesame Seeds, and Gluten (Oats, Wheat, Barley). *Excessive consumption of this product may have a laxitive effect.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: Sesame seedsMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansSource of proteinsHigh proteinsKetoNo added sugar
  • E200Sorbic acidPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8,36kg CO₂e per kg

Reference value for the category “Brownies”: 8,36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.