Banting chocolate biscuits
Prefix 070 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 54 kcal | 3% |
| Fat | 5,3 g | 8% |
| of which saturates | 3,9 g | 20% |
| Carbohydrate | 0,40 g | 0% |
| of which sugars | 0,30 g | 0% |
| Fibre | 0,50 g | — |
| Protein | 1,0 g | 2% |
| Salt | 0,08 g | 1% |
Open Food Facts, ODbL, record updated 1 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Desiccated Coconut, Whey Powder (Cow's Milk), Macadamia Nut Flour (Tree Nuts), Coconut Cream (Coconut Extract, Water), Erythritol (7.4%) (Non-Nutritive Sweetener), Cocoa (6%), Coconut Flour, Vegetable Oil (Coconut), Eggs (Free Range), Cream of Tartar, Bicarbonate of Soda, Flavouring, Coarse Salt, Steviol Glycosides (<1%) (Non-Nutritive Sweetener) Contains Allergens: Cow's Milk, Eggs, Tree Nuts This product has been manufactured in a facility that uses Sesame seeds.
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6,67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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