Iso-Bridge - Cocoa Chocolate
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 2,6 g | 4% |
| of which saturates | 0,90 g | 4% |
| Carbohydrate | 7,0 g | 3% |
| of which sugars | 1,4 g | 2% |
| Fibre | 4,1 g | — |
| Protein | 77,9 g | 156% |
| Salt | 2,8 g | 47% |
Open Food Facts, ODbL, record updated 26 December 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey Protein Isolate, Cocoa Powder (8,8 %). Flavouring Stabiliser (Xanthan Gum), Pink Himalayan Salt, DigeZyme (Multi-Enzyme Complex), Non-Nutritive Sweetener (Sucralose). Protein Ratio & Amino Acid Profile Per Serving Whey Protein Isolate 29,6 g per serving yielding 25 g protein Total EAAs per serving 12,2 g yielding 5,7 g of BCAAs mg trademark of Sabinsa Corporation DigeZyme DigeZyme is a registered
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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