South Africa
Data
Apple & Cinnamon Chunky Oat Biscuit Breaks imp, Nairn's
i Photo: Open Food Facts contributors · CC BY-SA

Apple & Cinnamon Chunky Oat Biscuit Breaks imp

by Nairn's · 160 g
South AfricaUnited Kingdom
NUTRI-SCOREABCEDNOVA4
471 kcalper 100 g · 24% of the reference intake
14,3 gof sugars per 100 g
Barcode (EAN-13)0612322001148
GS1 prefix061 · GS1 US
Additives6: E422, E440, E450…
AllergensNot given in the sourceMay contain: Milk, Nuts
LabelsLow or no sugar, Low sugar, No gluten
0612322001148

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy471 kcal24%
Fat21,7 g31%
of which saturates9,1 g46%
Carbohydrate57,0 g22%
of which sugars14,3 g16%
Fibre8,0 g—
Protein8,0 g16%
Salt1,1 g18%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Gluten Free Wholegrain Oats (62%), Sustainable Palm Fruit Oil, Apple Puree Pieces (9%) (Apple Puree Concentrate, Apple Juice Concentrate, Pectin, Tapioca Starch, Glycerin, Rice Flour, Natural Apple Flavouring), Brown Sugar, Tapioca Starch, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Cinnamon (1.5%), Sea Salt, Natural Flavouring, Rice Flour.

May contain: MilkMay contain: NutsLow or no sugarLow sugarNo glutenVegetarianNo artificial flavorsNo artificial preservativesNo GMOsReduced sugar
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3,59kg CO₂e per kg

Reference value for the category “Biscuits”: 3,59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
South AfricaUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.