Roasted & Salted BBQ Flavoured Corn
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 426 kcal | 21% |
| Fat | 12,6 g | 18% |
| of which saturates | 1,3 g | 6% |
| Carbohydrate | 73,0 g | 28% |
| Fibre | 4,0 g | — |
| Protein | 6,8 g | 14% |
| Salt | 0,13 g | 2% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
d has e. The com with only high easoned with BBQ g. NG SUGGESTION as a snack. NGREDIENTS Plain com (94%) (Vegetable oil [Sunflower seed]) BBQ seasoning (Maltodextrin Salt Sugar Acidity regulators [Citric acid. Sodium acetates] Yeast extract⚫ Vegetable powder [Onion Garlic] Caramel Cayenne pepper. Paprika powder Flavouring [Soya] Anticaking agent Flavour enhancer [Nucleotides] Non-nutritive sweetener: Sucralose. Extracts of spices [Paprika Capsicum oleoresins]) Vegetable oil (Sunflower seed. Antioxidant: TBHQI. OALLERGENS Soya. . May contain peanuts, tree nuts, sulphur dioxide and cow's milk, VEGAN NO ADDED MSG TYPICAL
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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