South Africa
Data
Stem Ginger Shortbread, Walkers
i Photo: Open Food Facts contributors · CC BY-SA
Shortbread · South Africa

Stem Ginger Shortbread

by Walkers · 180 g
South AfricaUnited Kingdom
NUTRI-SCOREABCDE
526 kcalper 100 g · 26% of the reference intake
23,8 gof sugars per 100 g
Barcode (EAN-13)0039047010949
GS1 prefix003 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsFSC, FSC Mix
Packer codeFSC-C002324
0039047010949

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy526 kcal26%
Fat29,1 g42%
of which saturates18,2 g91%
Carbohydrate60,3 g23%
of which sugars23,8 g26%
Fibre1,8 g—
Protein4,7 g9%
Salt0,69 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

FSCFSC Mix

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3,19kg CO₂e per kg

Reference value for the category “Shortbread cookies”: 3,19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
South AfricaUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.