South Africa
Data
Pear Halves in refined fruit juice, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Pears in syrup · South Africa

Pear Halves in refined fruit juice

by Sainsbury's · 411g
South AfricaUnited KingdomUnited States
NUTRI-SCOREBCDEANOVA4
38 kcalper 100 g · 2% of the reference intake
8,5 gof sugars per 100 g
Barcode (EAN-8)00032971
GS1 prefix000 · GS1 US
Additives2: E330, E509
AllergensNot given in the source
LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy38 kcal2%
Fat0,50 g1%
of which saturates0,10 g1%
Carbohydrate8,5 g3%
of which sugars8,5 g9%
Fibre1,4 g—
Protein0,50 g1%
Salt0,01 g0%

Open Food Facts, ODbL, record updated 13 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pears, Clarified Refined Pear Juice from Concentrate (Water, Pear Concentrate, Firming Agent: Calcium Chloride; Acidity Regulator: Citric Acid).

VegetarianVegan
  • E330Citric acidAntioxidant · Sequestrant
  • E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0,60kg CO₂e per kg

Reference value for the category “Pears in syrup”: 0,60 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
South AfricaUnited KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.