Vanuatu · FR
Data
Jalapeno Stuffed Halkidiki Olives, Delmaine
i Photo: Open Food Facts contributors · CC BY-SA
Halkidiki olives · Vanuatu

Jalapeno Stuffed Halkidiki Olives

by Delmaine
Vanuatu
NUTRI-SCOREACDEB
19 kcalper 100 g · 1% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9421030815890
GS1 prefix942 · GS1 New Zealand
AdditivesNot given
AllergensNot given in the source
9421030815890

Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy19 kcal1%
Fat1.9 g3%
of which saturates0.30 g2%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein0.10 g0%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.17kg CO₂e per kg

Reference value for the category “Green olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Vanuatu
Vanuatu

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.