Original Soy Milk
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 61 kcal | 3% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.60 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 31 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filtered water, organic whole soybeans (min. 15%), barley malt, barley flour, rawsugar, sunflower oil, mineral (calcium phosphate), natural flavour, sea salt, kombu (kelp), vitamins (vitamin A, vitamin B12, vitamin B2).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.