Tanzania
Data
Olio extravergine di oliva, Basso
i Photo: Open Food Facts contributors · CC BY-SA
Virgin olive oils · Tanzania

Olio extravergine di oliva

by Basso · 1 litro
TanzaniaItaly
NUTRI-SCOREACDEB
827 kcalper 100 g · 41% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8004123000222
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsKosher, Orthodox Union Kosher
8004123000222

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy827 kcal41%
Fat93.3 g133%
of which saturates13.3 g67%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 30 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

r low cold 1904 faithful in taste extra virgin olive oil extra virgin olive oil net content 33,8 fl,oz, 1le (u)

KosherOrthodox Union Kosher

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.63kg CO₂e per kg

Reference value for this product’s category: 1.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
ItalyTanzania
it-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.