
Lime Marmalade
Prefix 620 was issued by GS1 Tanzania. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 0.12 g | 0% |
| of which saturates | 0.01 g | 0% |
| Carbohydrate | 58.8 g | 23% |
| of which sugars | 58.5 g | 65% |
| Fibre | 0.98 g | — |
| Protein | 0.31 g | 1% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Per 100g product: 55g Sugar, 30g lime fruit, 5g lime rind, 9g water, fruit pectin, citric and malic acid. Permitted preservatives E202 and E211
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E296Malic acid
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.