Tanzania
Data
Cashew Nuts, roasted and salted, Shoppers
i Photo: Open Food Facts contributors · CC BY-SA
Cashew nuts · Tanzania

Cashew Nuts, roasted and salted

by Shoppers · 500 g
Tanzania
NUTRI-SCOREACDEBNOVA3
554 kcalper 100 g · 28% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)6203051140013
GS1 prefix620 · GS1 Tanzania
AdditivesNone found in the ingredients
AllergensNuts
6203051140013

Prefix 620 was issued by GS1 Tanzania. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy554 kcal28%
Fat42.9 g61%
of which saturates7.1 g36%
Carbohydrate32.1 g12%
of which sugars7.1 g8%
Fibre3.6 g—
Protein17.9 g36%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cashew nuts, salt

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.56kg CO₂e per kg

Reference value for the category “Cashew nuts”: 3.56 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Tanzania
Tanzania

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.