Nestum 5 Cereales
Prefix 844 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 384 kcal | 19% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 80.4 g | 31% |
| of which sugars | 20.0 g | 22% |
| Fibre | 4.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 7 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Harina de trigo 82.8%, Harina de avena 6.2%, Harina de arroz 3.3%, Harina de maíz 3.2%, Harina de cebada 3.2%, Hidrogenofosfato dipotásico (Regulador de la acidez), Mezcla de Vitaminas y Minerales (Vitamina C, Fumarato ferroso (Hierro), Sulfato de zinc, Vitamina E, Nicotinamida, Vitamina B5 (D-Pantotenato de calcio), Vitamina B1 (Tiamina), Vitamina B2 (Riboflavina), Vitamina A, Vitamina B6, Vitamina B9 (Ácido fólico), Vitamina B7 (Biotina), Vitamina D3 (Colecalciferol), Vitamina B12 (Cianocobalamina)), Probiótico (Bifidobacterium Lactis), Vainillina (Sabor artificial).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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