Trinidad and Tobago
Data
Galletas Ducales / Crackers, Ducales
i Photo: Open Food Facts contributors · CC BY-SA
Crackers (Appetizers) · Trinidad and Tobago

Galletas Ducales / Crackers

by Ducales · 27 g (0.95 oz) 3 galletas
Trinidad and TobagoBoliviaColombiaCuraçao+ 5 countries
NUTRI-SCOREABCDENOVA4
474 kcalper 100 g · 24% of the reference intake
8.9 gof sugars per 100 g
Barcode (EAN-13)7702025133161
GS1 prefix770 · GS1 Colombia
Additives9: E223, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans
7702025133161

Prefix 770 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy474 kcal24%
Fat18.0 g26%
of which saturates7.4 g37%
Carbohydrate70.0 g27%
of which sugars8.9 g10%
Fibre2.1 g—
Protein8.1 g16%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Vegetable Oil Palm, Vegetable Shortening Palm, Invert Sugar, Malt Extract, Salt, Water, Sugar, Eggs, Milk, Leavenings (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Ammonium Bicarbonate), Emulsifier (Soy Lecithin), Flavor Enhancer (Monosodium Glutamate), Dough Conditioner (Sodium Metabisulphite). Contains Wheat (Gluten), Eggs, Milk and Soy.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 9 countries
BoliviaColombiaCuraçaoFrancePanamaSaint LuciaSurinameTrinidad and TobagoVenezuela

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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