Nestum Oat & Rice
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 6.7 g | 10% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 86.7 g | 33% |
| of which sugars | 26.7 g | 30% |
| Fibre | 0.00 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 1 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Harina de Avena, Harina de Arroz, Azúcar, Carbonato de Calcio, Hidrogenofosfato Dipotásico, Vitamina C (L-Ácido Ascórbico), Fumarato Ferroso (Hierro), Maltodextrina (Agente de carga), Vainillina (Sabor Artificial), Sulfato de Zinc, Vitamina E (DL-Acetato de Alfa-Tocoferil), Niacina (Nicotinamida), Cultivos Bífidos (Bifidobacterium Lactis), Vitamina B5 (Pantotenato Cálcico), Vitamina B1 (Mononitrato de Tiamina), Vitamina B2 (Riboflavina), Acetato (Vitamina A), Vitamina B6 (Clorhidrato de Piridoxina), Vitamina B9 (Ácido Fólico), Vitamina B7 (Biotina), Vitamina D3 (Colecalciferol), Vitamina B12 (Cianocobalamina).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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