Indonesian Satay Simmer Sauce
Prefix 084 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 10.9 g | 16% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 13.6 g | 5% |
| of which sugars | 10.0 g | 11% |
| Fibre | 1.8 g | — |
| Protein | 3.6 g | 7% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, coconut milk, peanut, sugar, water chestnut, salt, modified corn starch, rice bran oil, shallot, lemongrass, garlic, galangal, chili, spices (coriander seed, cumin, turmeric), paprika extract.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
TIGER TIGER
Open Food Facts, ODbL
Climate impact
Reference value for this product’s category: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.