Chicken Franks
by Erinfarm · 400g
Trinidad and Tobago
212 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0792210402063
GS1 prefix079 · GS1 US
Additives2: E250, E316
AllergensChicken, Gluten
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 12.1 g | 17% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 9.1 g | 3% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 12.1 g | 24% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
CHICKEN, WATER, STARCH, SALT, WHEAT, LACTATES, PHOSPHATE, NATURAL SPICES and FLAVOUR, SODIUM ERYTHORBATE, SODIUM NITRITE.
Allergen: ChickenAllergen: Gluten
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Trinidad and Tobago
Trinidad and Tobago
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.