Trinidad and Tobago
Data
Praline pecans, Member's Selection
i Photo: Open Food Facts contributors · CC BY-SA

Praline pecans

by Member's Selection · 850 g, 1 lb 14 oz
Trinidad and Tobago
NUTRI-SCOREABCDENOVA4
559 kcalper 100 g · 28% of the reference intake
47.1 gof sugars per 100 g
Barcode (EAN-13)0607766268950
GS1 prefix060 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, NutsMay contain: Gluten, Nuts, Soybeans, Nuts
0607766268950

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy559 kcal28%
Fat38.2 g55%
of which saturates4.4 g22%
Carbohydrate52.9 g20%
of which sugars47.1 g52%
Fibre5.9 g—
Protein5.9 g12%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 7 November 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PECANS, SUGAR, UNSALTED BUTTER (CREAM), BROWN SUGAR, SEA SALT, NATURAL FLAVOR, HIGH OLEIC SUNFLOWER OIL (PROCESSING AID).

Allergen: MilkAllergen: NutsMay contain: GlutenMay contain: NutsMay contain: SoybeansMay contain: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.5kg CO₂e per kg

Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Trinidad and Tobago
Trinidad and Tobago

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.