Cinnamon raisin bread
Trinidad and Tobago
241 kcalper 100 g · 12% of the reference intake
20.7 gof sugars per 100 g
Barcode (EAN-13)0098483020608
GS1 prefix009 · GS1 US
Additives1: E282
AllergensGluten, Milk, Soybeans, Sulphur dioxide and sulphites
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 51.7 g | 20% |
| of which sugars | 20.7 g | 23% |
| Fibre | 3.4 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
enriched wheat flour, raisins, sugar, refined vegetable oil (soybean), wheat gluten, yeast, glucose (contains sulfites), salt, skimmed milk powder, cinnamon, emulsifier, enzymes, mold inhibitor (calcium propionate), dough conditioners
Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphites
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Trinidad and Tobago
Trinidad and Tobago
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.