
Orange Cupcakes
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 417 kcal | 21% |
| Fat | 8.0 g | 11% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 21.0 g | 23% |
| Protein | 2.0 g | 4% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 11 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SUGAR, WHEAT FLOUR, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED OILS), GLUCOSE (CONTAINS SULFITES), EGG POWDER, REFINED VEGETABLE OIL (SOYBEAN), LEAVENING AGENTS (SODIUM ALUMINIUM PHOSPHATE, SODIUM BICARBONATE), SALT, SKIMMED MILK POWDER, WHEAT STARCH, VEGETABLE GLYCERINE, EMULSIFIER, MOLD INHIBITOR (SORBIC ACID), ARTIFICIAL FLAVOURS, XANTHAN GUM, ARTIFICIAL COLOUR (CONTAINS FD&C YELLOW #5). ALLERGEN STATEMENT. CONTAINS WHEAT, EGGS, MILK AND SOY. PRODUCED IN A FACILITY THAT USES SESAME SEEDS AND TREE NUTS. MANUFACTURED BY: KISS BAKING COMPANY LIMITED, 12-14 GASTON STREET LANCE PARKE CHAGUANA TRINIDAD, WEST INDIES, PRODUCT OF THE REPUBLIC OF TRIN
- E102TartrazineColour
- E200Sorbic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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