Trinidad and Tobago
Data
Belgian Chocolate ice cream, Häagen-Dazs
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate ice cream tubs · Trinidad and Tobago

Belgian Chocolate ice cream

by Häagen-Dazs · 473 ml
Trinidad and Tobago
NUTRI-SCOREABCDE
321 kcalper 100 g · 16% of the reference intake
25.5 gof sugars per 100 g
Barcode (EAN-13)0074570610051
GS1 prefix007 · GS1 US
AdditivesNot given
AllergensMilk
0074570610051

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy321 kcal16%
Fat20.4 g29%
of which saturates12.4 g62%
Carbohydrate25.5 g10%
of which sugars25.5 g28%
Fibre2.2 g—
Protein4.4 g9%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 26 June 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Trinidad and Tobago
Trinidad and Tobago

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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