Jordan Almonds
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 567 kcal | 28% |
| Fat | 26.7 g | 38% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 66.7 g | 26% |
| of which sugars | 46.7 g | 52% |
| Fibre | 6.7 g | — |
| Protein | 13.3 g | 27% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 22 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Almonds, hydrogenated palm kernel, oil, skim milk powder, cocoa powder, modified food starch (maize), yellow no.5, fd & c yellow no. 6, fd & c blue no. 1, carnauba wax, talc, artificial and natural flavors
- E102TartrazineColour
- E553Magnesium silicatesThickener
- E553bTalcThickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.