Olé Xtreme Ranch

Nutrition

Open Food Facts, ODbL, record updated 21 September 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

Corn flour, vegetable oil (contains one or more of the following: palm olein, corn, soybean, sunflower), salt, maltodextrin, cheddar and romano cheese (pasteurized milk, salt, annatto, cheese cultures, enzymes), corn starch, whey, tomato solids, red and green bell pepper, buttermilk, onion powder, sugar, palm oil, garlic powder, natural and artificial flavours, dextrose, cream, extractives f paprika, spices, citric acid, yellow 6 lake, yeast extract, nonfat dry milk, disodium nosinate and disodium guanylate, annatto, sodium diacetate, lactic acid, natural Vitamin E and Vitamin C ester (added to preserve freshness), less than 2% silicon dioxide (anti-caking agent) and less than 2% disodium phosphate (processing aid. ALLERGEN: Contains Milk Ingredients. Allergy statement: This product may contain soybean and is packaged on equipment that may be in contact with trace amounts of wheat ingredients, outs and tree nuts (almonds, cashews, pecans and hazelnuts). INGREDIENTES: siguientes: oleina de palma, maíz, soja, girasol), sal, maltodextrina, queso cheddar yromano (leche pasteurizada, sal, achiote, cultivos de queso, enzimas), almidón de maiz, suero de leche, sólidos de tomate, pimiento rojo y verde, suero de antequilla, cebolla en polvo, azúcar, aceite de palma, ajo en polvo, sabores urales y artificiales, dextrosa, crema, extractos de pimentón, especias, ácido co, amarillo 6, extracto de levadura, leche descremada en polvo, inosinato dico y guanilato disódico, achiote, diacetato de sodio, ácido láctico, vitamina E al y ester de vitamina C (agregado para conservar la frescura), menos de 2% xido de silicio (agente anti aglomerante) y menos del 2% de fosfato disódico GENO: Contiene Ingredientes lácteos. Harina de maíz, aceite vegetal (contiene uno o más de los en el procesamiento). Mación pos tes y nueces de árbol (almendras, marañón, nueces y avellanas). que pueden estar en contacto con pequeñas cantidades de trigo, sobre alergias: Este producto puede contener soya y empaqueta Farine de maïs, huile de végétale (contient un ou plusieurs des de palme, maïs, soja, tournesol), sel, maltodextrine, fromage (lait pasteurisé, sel, annatto, cultures de fromage, enzymes), Petit-lait, solides de tomate, poivron rouge et vert, babeurre, Sucre, huile de palme, ail en poudre, arômes naturels et crème extraits de paprika, épices, acide citrique, jaune 6 laqué, lait en poudre sans gras, inosinate disodique et guanylate diacetate de sodium, acide que, vitamine É naturelle et eu moins de 2% dioxyde de phosphate disodique laide à la Nutriti Datos 1 serving per 1 Raciones p Serving size: 1 Tamaño por Ra Amount per serving/Can Calories Calorias Total Fat/Grasa To Saturated Fat/G Trans Fat/Grasa Cholesterol / Coles Sodium / Sodio 290 Total Carbohydrate Carbohidratas To Total Sugars/Azucares Fiber/Fibra Die Dietary Includes Og Added S Incluye Og de Azuic Protein/Proteinas Vitamin D/Vitamina 30m Calcium / Calcio Iron / Hierro 0.4mg Potassium / Potasi The % Daily Van 39

• E110Sunset yellow FCFColour
• E160bAnnattoColour
• E262Sodium acetatesPreservative · Sequestrant
• E262iiSodium diacetatePreservative · Sequestrant
• E270Lactic acid
• E330Citric acidAntioxidant · Sequestrant
• E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
• E627Disodium guanylate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated 21 September 2025 · export of 23 October 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
• GS1 prefix
  Prefix ranges published by GS1

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