Chilli balls
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 140 kcal | 7% |
| Fat | 8.0 g | 11% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 20 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
YELLOW CORN MEAL, VEGETABLE OIL (SOYREAN, COTTONSEED, CORN OR PALM OLEIN), *CHEESE POWDER (CHEESE CULTURES, SALT, ENZYMES), SALT, CORN STARCH, CHILLI PEPPER, SPICES, WHEAT FLOUR, YEAST EXTRACT, DEXTROSE, MONO SODIUM GLUTAMATE (FLAVOUR ENHANCER), NATURAL AND ARTFICIAL FLAVOURS, ARTIFICIAL COLOURS, DISODIUM INOSINATE AND GUANYLATE, LESS THAN 2% ANTI-CAKING AGENT
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puffed salty snacks made from maize”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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