Pastas · Trinidad and Tobago
Ronzoni, healthy harvest, whole wheat pasta & ancient grains
by Ronzoni · 340g (12oz) · brand owner: New World Pasta Company
Trinidad and TobagoUnited States
321 kcalper 100 g · 16% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0033400721756
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsNo GMOs, Non GMO project
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 321 kcal | 16% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 71.4 g | 27% |
| of which sugars | 3.6 g | 4% |
| Fibre | 8.9 g | — |
| Protein | 14.3 g | 29% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 10 February 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whole durum wheat flour, whole grain flour blend (quinoa, amaranth, millet, sorghum, teff)
Allergen: GlutenNo GMOsNon GMO project
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Brand owner
New World Pasta Company
Open Food Facts, ODbL
Countries of sale
Sold under this barcode in 2 countries
Trinidad and TobagoUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.