Pasta sauces · Sierra Leone
pasta sauce ricotta
by Puidor · 360g
Sierra Leone
58 kcalper 100 g · 3% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)5281010940561
GS1 prefix528 · GS1 Lebanon
Additives1: E330
AllergensMilk
Prefix 528 was issued by GS1 Lebanon. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 6.0 g | 7% |
| Fibre | 0.00 g | — |
| Protein | 1.7 g | 3% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 21 September 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Tomatoes in tomato juice, tomato purée (tomato paste, water), ricotta cheese (Milk), onion, sweet red pepper, sugar, sunflower oil, salt, acidity regulator (citric acid), herbs, spices, garlic, natural flavouring
Allergen: Milk
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Sierra Leone
Sierra Leone
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.