Sierra Leone
Data
Vitergin, Ilirija
i Photo: Open Food Facts contributors · CC BY-SA
Candies · Sierra Leone

Vitergin

by Ilirija · 24g
Sierra LeoneSlovenia
NUTRI-SCOREABCDE
361 kcalper 100 g · 18% of the reference intake
80.0 gof sugars per 100 g
Barcode (EAN-13)3838980810244
GS1 prefix383 · GS1 Slovenia
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Vegan
3838980810244

Prefix 383 was issued by GS1 Slovenia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy361 kcal18%
Fat1.0 g1%
of which saturates0.10 g1%
Carbohydrate86.0 g33%
of which sugars80.0 g89%
Protein1.0 g2%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 4 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No glutenVegetarianVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Sierra LeoneSlovenia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.