Singapore
Data
Garlic powder, Srri Easwari Mills Sdn Bhd
i Photo: Open Food Facts contributors · CC BY-SA
Garlic powders · Singapore

Garlic powder

by Srri Easwari Mills Sdn Bhd · 50g
Singapore
NUTRI-SCOREBCDEANOVA1
111 kcalper 100 g · 6% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)9557428002044
GS1 prefix955 · GS1 Malaysia
AdditivesNone found in the ingredients
AllergensNot given in the source
9557428002044

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy111 kcal6%
Fat0.25 g0%
of which saturates0.00 g0%
Carbohydrate18.6 g7%
of which sugars1.2 g1%
Fibre5.8 g—
Protein5.3 g11%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Garlic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.77kg CO₂e per kg

Reference value for the category “Garlic powders”: 1.77 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.