Mister Potato Crips Canister Sweet potato
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 473 kcal | 24% |
| Fat | 21.3 g | 30% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 8.0 g | 9% |
| Fibre | 6.6 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.93 g | 15% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Purple Sweet Potato Powder, Dehydrated Olein [Contains Permitted Potato Flakes, Antioxidant (E320)], Tapioca Starch, Sweet Flavour (Sugar, Beet Red (E162), Salt, Flavour Enhancer (E621) Anticaking Agent (E551). Flavouring). Contains Emulsifier As Permitted Food Conditioner (E322, E471) (Contains Palm Soy), Sugar, Salt.
- E162Beetroot redColour
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.