Singapore
Data
Mister Potato X Daebak Ghost Pepper Seaweed Flavour Crisps, Daebak
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · Singapore

Mister Potato X Daebak Ghost Pepper Seaweed Flavour Crisps

by Daebak · 40 g
Singapore
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)9557062322270
GS1 prefix955 · GS1 Malaysia
Additives5: E322, E322i, E471…
AllergensSoybeansMay contain: Milk
9557062322270

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy500 kcal25%
Fat27.0 g39%
of which saturates13.5 g68%
Carbohydrate65.0 g25%
of which sugars2.7 g3%
Fibre3.9 g—
Protein6.0 g12%
Salt2.7 g44%

Open Food Facts, ODbL, record updated 23 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato flakes 61%, Vegetable Oil (Palm Olein) 27%, Seaweed Seasoning Powder 4.8%, Tapioca Starch 3.15%, Cocoa Powder 1.4%, Concentrated Vegetable and Fruit Extracts (Carrot, Hibiscus) 0.9%, Non-iodized Salt 0.1%, Sugar 0.05%, Spices (Red Chili Extract, Chili Powder) 0.05%, Antioxidant (INS3076), Emulsifiers (INS 322(i), INS 471), Flavor Enhancers (Monosodium L-glutamate, disodium 5-ribonucleotide)

Allergen: SoybeansMay contain: Milk
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “potato crisps” products sold in Singapore
Sugars2.7 g · median 2.5 g
Saturates13.5 g · median 14.2 g
Salt2.7 g · median 1.2 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Singapore, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore
Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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