Red Bean Potong
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 4.0 g | 6% |
| Carbohydrate | 15.3 g | 6% |
| Protein | 2.2 g | 4% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Coconut Milk, Sugar, Red Bean, Dextrose, Whey Powder (From Milk), Palm Oil, Salt, Stabilisers (INS 410, INS 412, INS 407), Emulsifier (INS 471), Colour (INS 150d, INS 122), Permitted Flavouring Substances
- E122AzorubineColour
- E150dSulphite ammonia caramelColour
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.