
مياو مياو مقرمشات بالروبيان 60 جرام
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 430 kcal | 22% |
| Fat | 11.7 g | 17% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 76.0 g | 29% |
| of which sugars | 7.7 g | 9% |
| Fibre | 3.3 g | — |
| Protein | 5.3 g | 11% |
| Salt | 3.2 g | 53% |
Open Food Facts, ODbL, record updated 15 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Non-hydrogenated Palm Oil, Tapioca Starch, Corn Starch, Shrimps Seasoning Powder, Prawn (5%), Sugar, Thickener (Hydroxypropyl Starch/ INS1440), Salt, Baking Powder (Sodium Bicarbonate/ INS500ii, Sodium Acid Pyrophosphate/ INS450i, Calcium Carbonate/ INS170i), Raising Agents (Sodium Bicarbonate/ INS500ii, Ammonium Bicarbonate/ INS503ii), Flavour Enhancers (Monosodium L-Glutamate/ INS621, Disodium 5'-Guanylate/ INS627, Disodium 5'-Inosinate/ INS631, Glycine/ INS640) And Hydrolysed Soybean Protein. Allergen Information: Contains Wheat (Gluten), Soybean, Milk, Crustacean And Fish. Produced in A Facility That Also Produces Product Contains Nuts.
- E1440Hydroxypropyl starchEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.