Snacks · Singapore

Classic tiramisu Almond Matcha White Chocolate

by Beryl’s · 50g

Singapore

581 kcalper 100 g · 29% of the reference intake

29.1 gof sugars per 100 g

Barcode (EAN-13)9556247527769

GS1 prefix955 · GS1 Malaysia

Additives3: E322, E322i, E414

AllergensMilk, Nuts

Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	581 kcal	29%
Fat	39.0 g	56%
of which saturates	19.1 g	96%
Carbohydrate	36.0 g	14%
of which sugars	29.1 g	32%
Fibre	9.3 g	—
Protein	12.2 g	24%
Salt	0.21 g	3%

Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Full Cream Milk Powder, Vegetable Fat (Palm Oil, Sunflower Oil), Almond (16%), Cocoa Butter, Matcha Powder (4.6%), Skim Milk Powder, Cheese Powder (0.8%) [Mascarpone Cheese, Cream Cheese, Coating Gum (Sugar, Acacia Gum INS 414), Soya Lecithin INS 322 (i) As Emulsifier, Coffee Powder, Flavouring, Cocoa Powder, Natural Vanilla Flavour.

Allergen: Milk Allergen: Nuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Singapore

Singapore

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.